Domaine Jean Fery & Fils
Nestled in the picturesque village of Échevronne, between Beaune and Nuits-Saint-Georges, Domaine Jean Fery & Fils is a family-owned winery dedicated to producing exceptional organic wines from their 14 hectares (34 acres) of vineyards spanning the renowned appellations of Burgundy. With a passionate commitment to sustainable viticulture practices and traditional winemaking methods, this estate offers a true taste of Burgundy's terroirs.
Selection
We prefer quality over quantity and cherry-pick a selective range of wines of high reputation and quality
Source
We work with Producer and Negociants to bring you best value wines.
Service
We are always available through WhatsApp or Online, providing exceptional service to you.
A TASTE OF DIVINE
Tasting notes
Jasper Morris is a Master of Wine since 1985. An expert on the wine of Burgundy.
Mid cherry red and slightly darker than Sous La Cabotte 2022. Deep, open aroma of mostly darkred fruit but also a suggestion of blackberries and a dusting of oak spice. Firmer and more chewy than the Sous La
Mid crimson purple. Not yet showing a lot of detail on the nose. The tannins are perhaps a little too firm for the fruit. Sound but the firmer feel slightly impedes the potential magic of this site. Drink from 2027-2033.
A blend of two premiers crus: Cloux and Vauvry. The aromas are more fruit-driven than the Hautes-Côtes de Beaune 2022 just tasted but there's still a flinty aroma and a hint of toasty oak. There's gentle and pure citrus.
Located at the northern section of En Charlemagne. A clear pale fresh colour, a very light reduction – cauliflower suggests François. Not extrovert, and in a sector where later picking is not a bad idea.
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In 2013, Coralie Allexant Maniere was appointed director winemaker, she has had a profound impact on the quality and flavor of the wines. Serving as the technical director, she focuses on enhancing every detail of the winemaking process, from grape selection to each step of fermentation, striving for perfection. With her extensive winemaking experience and deep expertise, Coralie is able to fully express the terroir characteristics of each vineyard, creating high-quality organic wines.
Winemaker
Under her guidance, Domaine Jean Fery's wines frequently receive accolades in international competitions, further solidifying the winery's reputation in the industry.
Domaine's approach to wine-making
Under the stewardship of Jean-Louis Féry, who took over in 1988, the vineyards are meticulously tended following organic farming principles certified by ECOCERT since 2011. Every step, from vineyard management to winemaking, is carried out with utmost care and respect for the terroirs, ensuring each bottle captures the essence of Burgundy's exceptional terroirs.
Hand Harvesting
All grapes are hand-harvested to ensure the selection of the best fruit, preserving the integrity and quality of the grapes.
Grape sorting
After harvesting, the grapes undergo rigorous sorting to remove any inferior fruit, ensuring that only the highest quality grapes are used for winemaking.
Natural Fermentation
The winery prefers natural fermentation, using the native yeasts present on the grape skins to ferment, preserving the original flavors of the grapes.
Aging in Oak Barrels
After harvesting, the grapes undergo rigorous sorting to remove any inferior fruit, ensuring that only the highest quality grapes are used for winemaking.
Filtration and Bottling
Before bottling, the winery performs light filtration to remove impurities, ensuring clarity and stability of the wine.